Seminalia
Purveyors and consultants of the rare and wild
serving chefs and wholesalers nationwide
Seminalia
Purveyors and consultants of the rare and wild
serving chefs and wholesalers nationwide
Wild ingredients, in your hands within 24 hours of harvest
About the Company
At Seminalia, we specialize in American truffles and wild foraged goods. Co-founders Vincent and Camille spent a decade in the culinary industry, in three Michelin starred restaurants and James Beard winning kitchens and dining rooms, growing a deep love and knowledge of truffles, unique ingredients, and the story of the foragers and farmers who pull them from the earth. We firmly believe that American-grown truffles truly rival their European counterparts, and showcase them side by side to help bring them center stage and share them with the world. We carry American-grown European species, American native and endemic species, and European species imported from around the globe, in an array of a dozen different species on rotation throughout the year.
Alongside truffles, we proudly offer some of the world's finest caviars and roes, wild mushrooms, berries, and greens, sourced from all corners of the US. Our company is rigorously driven by an environmental focus and commitment to sustainability and sees this as a moral responsibility to our earth, and the next generation.
